Thank you to the following imaginative, generous and creative bakers who made edible book masterpieces for us this year:
Elizabeth Howells, Elise George, Abbie Burnell, Alexa Rubenstein, Sophia Feletto, Lola Clapshaw, Bina Mellis, Iyla Maguire, Sylvie Moss, Samantha Gribben, Layla Conway, Jess O’Mara, Jemima Gooch, Dakota Macourt, Stella Devery, Issie Hunter, Zahli Daly, Amalie Pyne, Asher Thompson, Zoe Vella, Leila Spies and Sophia Costello, Alexandra Haddock, Alice Murcutt, Olivia Williams, Ava Hogan, Jemima Hickey, Saskia Emery, Tyler Ellis, Mollie Trinca, Amy Hetherington, Sarah See, Chelsy Loder, Maggie Eisenhauer, Polly Sewell, Tilly Gill, Isabelle Nusco, Bronte Bookallil, Alannah Trim, Heidi Trim, Stephanie Pantazis, Alice Hempton, Molly Griffin, Sadie Adair, Poppy Nicholson, Frankie Duffy, Charlie Coelho.
Your culinary magic was outstanding, and after cakes were voted on they were either auctioned as a whole cake to staff or sliced and sold to the student body at lunch. We fed many and raised a record amount of $853 which will be donated to Matt Talbot. This St Vincent de Paul run hostel provides beds and meals for homeless or nearly homeless men, and continued to do this during the COVID-19 shutdown.
Thank you again and we look forward to seeing what 2021 Edible Book Festival will bring.
Mrs Jody McDonnell
Head of the LRC and e-Learning


